Steam Blanchers
Spiral Steam Blanching Machine for Fruit and Vegetables, Wholesale
- Capacity
- 2000-6000KG/h
- Material
- 304 Stainless Steel
- Application
- Fruit and vegetable precooking
- Function
- Blanching processing
Li-Gong Fruit And Vegetable Spiral Type Steam Blanching Machine. Application: Fruit and vegetable precooking; Capacity: 2000-6000KG/h; Material: 304 Stainless Steel.
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Specifications
- Capacity
- 2000-6000KG/h
- Material
- 304 Stainless Steel
- Application
- Fruit and vegetable precooking
- Function
- Blanching processing
- Voltage
- 220V/380V
- Power
- 3~4KW
- Dimensions
- 7135*1975*2260mm
- Weight
- 1200 KG
- Core Components
- PLC, Engine, Motor
- Place Of Origin
- Jiangsu, China
- Brand Name
- Li-Gong
- Type
- Spiral blanching machine
- Usage
- Industrial precooking
- Steam Consumption
- 300-500kg/h
- Feature
- Easy Operation Pre-cooking time
- Blanching Temperature
- <100°c
- Blanching Type
- Belt type or Spiral Type
- Hs Code
- 8438600000
- Applicable Industries
- Manufacturing Plant, Food & Beverage Factory, Farms, Food Shop
Product details
Application and function
- Application: Fruit and vegetable precooking
- Function: Blanching processing
