Spiral Steam Blanching Machine for Fruit and Vegetables, Wholesale
- Capacity
- 2000-6000KG/h
- Material
- 304 Stainless Steel
- Voltage
- 220V/380V
- Power
- 3~4KW
Li-Gong Fruit And Vegetable Spiral Type Steam Blanching Machine. Application: Fruit and vegetable precooking; Capacity: 2000-6000KG/h; Material: 304 Stainless Steel.
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Specifications
- Capacity
- 2000-6000KG/h
- Material
- 304 Stainless Steel
- Application
- Fruit and vegetable precooking
- Function
- Blanching processing
- Voltage
- 220V/380V
- Power
- 3~4KW
- Dimensions
- 7135*1975*2260mm
- Weight
- 1200 KG
- Core Components
- PLC, Engine, Motor
- Place Of Origin
- Jiangsu, China
- Brand Name
- Li-Gong
- Type
- Spiral blanching machine
- Usage
- Industrial precooking
- Steam Consumption
- 300-500kg/h
- Feature
- Easy Operation Pre-cooking time
- Blanching Temperature
- <100°c
- Blanching Type
- Belt type or Spiral Type
- Hs Code
- 8438600000
- Applicable Industries
- Manufacturing Plant, Food & Beverage Factory, Farms, Food Shop
Product details
This catalogue entry organizes the source-listed configuration of the Li-Gong Fruit And Vegetable Spiral Type Steam Blanching Machine so buyers can compare it with other processing equipment.
Application and function
- Application: Fruit and vegetable precooking
- Function: Blanching processing
Before requesting a quotation
Confirm the raw material, target output or cut size, required hourly capacity, local power supply and available installation space. The final configuration should be checked in the written quotation.
Specifications on this page are organized from the collected source listing and are not an independent certification or warranty.
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